Dining

At Leopard Beach, your culinary safari begins – a choice of settings and flavors
to entice the most demanding palate.

Guests can opt for full board or half board basis (lunch or dinner) at the resort. This tantalizing journey begins with a bountiful buffet breakfast - tropical fruits, healthy cereals or the ‘Full English' fry-up. Three table-d'hote venues are rotated throughout the week: a buffet with live cooking stations at the Horizon Restaurant and Terrace; al fresco beach barbecues at Coco Mchana on Coco beach or traditional dishes at the Nyama Choma gardens.

Our a la carte options are just as varied. Our award winning Chaines des Rotisseurs specialty restaurant, Chui Grill offers fresh seafood and grills in a teak-timbered deck overlooking the lilly ponds - perfect for that romantic meal. Lunch beckons with an array of stir-fries at Coco Mchana, mouth watering pizzas and Pasta from Pizza 'n' Pasta Tornati, or simply relax over a casual meal at the Pool Bistro. The resort's new villa complex - The Residences - will bring a new venue to the resort with Lemongrass - an Asian Specialty Fusion restaurant overlooking the Grasshopper terrace and rock pool bar.

Leopard Beach has always been 'toto' friendly, and as well as the Tutti Frutti ice cream bar, appetizing children's menus are offered at all outlets.